Every Laurel Crust Recipe

You’ll find all your go-to recipes at Laurel Crust. Whether it’s a meal for one or a family feast, check out our easy, delicious dishes at laurelcrust.com!

199 entries found in this set. Sheet 9 out of 23

Laurel Crust's Recipe Collection

Levantine Falafel Balls Crispy
Levantine Falafel Balls Crispy

Golden chickpea balls seasoned with fresh herbs and spices, perfect for wraps or snacks.

Golden Algerian Chorba garnished with fresh herbs, ready for a comforting and flavorful dinner.
Algerian Chorba Hearty Soup

North African soup with tender lamb, spices, tomatoes, and fresh veggies for a warm, filling dish.

Levantine hummus creamy spread
Levantine hummus creamy spread

Smooth blend of chickpeas and tahini with lemon and olive oil in a classic Levantine style.

A beautifully baked serving of Moroccan Pastilla Pie, sprinkled with sweet powdered sugar and cinnamon.
Moroccan Pastilla Chicken Pie

A layered Moroccan pie combining spiced chicken, toasted almonds, and flaky phyllo with a sweet dusting.

Levantine Labneh Cheese Spread
Levantine Labneh Cheese Spread

Creamy tangy Levantine labneh made by straining yogurt, ideal as a chilled spread drizzled with olive oil.

Freshly baked Levantine Zaatar Bread offers a delicious aroma and is sprinkled with sesame seeds.
Levantine Zaatar Flatbread

Golden flatbread crowned with zaatar spice blend, sesame seeds, and olive oil for a tasty snack.

North African Couscous Kefta
North African Couscous Kefta

Spiced meatballs paired with fluffy couscous and a rich vegetable sauce for a comforting dish.

Roasted Chickpea Buddha Bowl
Roasted Chickpea Buddha Bowl

A wholesome bowl with crispy chickpeas, roasted veggies, fluffy rice, and creamy tahini sauce.

Thick, steaming New England Clam Chowder with visible chunks of clams and potatoes, ready to be enjoyed.
New England Clam Chowder

A creamy soup with tender clams, potatoes, and savory vegetables from New England’s coastal tradition.