Golden chickpea balls seasoned with fresh herbs and spices, perfect for wraps or snacks.
199 entries found in this set. Sheet 9 out of 23
Golden chickpea balls seasoned with fresh herbs and spices, perfect for wraps or snacks.
North African soup with tender lamb, spices, tomatoes, and fresh veggies for a warm, filling dish.
Smooth blend of chickpeas and tahini with lemon and olive oil in a classic Levantine style.
A layered Moroccan pie combining spiced chicken, toasted almonds, and flaky phyllo with a sweet dusting.
Creamy tangy Levantine labneh made by straining yogurt, ideal as a chilled spread drizzled with olive oil.
Golden flatbread crowned with zaatar spice blend, sesame seeds, and olive oil for a tasty snack.
Spiced meatballs paired with fluffy couscous and a rich vegetable sauce for a comforting dish.
A wholesome bowl with crispy chickpeas, roasted veggies, fluffy rice, and creamy tahini sauce.
A creamy soup with tender clams, potatoes, and savory vegetables from New England’s coastal tradition.