Everyday recipes made simple for families

Hello from Laurel Crust 👩‍🍳! Whip up tasty meals for everyone in no time. Forget the fuss: you'll find straightforward recipes, accessible ingredients, and the joy of a homemade dinner that fits your budget. From milkshakes and omelets to fries, macarons, couscous, and tagines... Use a Thermomix or stick with classic kitchen tools—Laurel Crust helps make every day feel special and easy!

Newest recipes

Golden snack-sized protein balls with peanut butter and oats, ready to eat. Protein-Packed Snack Balls

Easy protein balls for on-the-go snacking.

Fresh Som Tam salad showcasing shredded green papaya, bright tomatoes, and toasted peanuts. Thai Papaya Salad with Peanuts

A vibrant Thai salad with green papaya and peanuts.

Golden seared chicken breasts simmered in a luscious, herb-infused cream sauce with sun-dried tomatoes and Parmesan. Marry Me Chicken

Creamy chicken with sun-dried tomatoes, garlic, Parmesan and herbs in a luscious sauce, ready in 35 minutes.

Spring Frittata Muffins Spring Frittata Muffins

Light, fluffy egg muffins studded with asparagus, peas, spinach and feta—ideal for make-ahead breakfasts or snacks.

Refreshing sesame ginger noodle bowl with chilled soba, shredded veggies, and a creamy, spicy dressing for a light meal.  Sesame Ginger Noodle Bowl

Cold sesame-ginger noodles with cabbage, edamame, cucumber and toasted sesame for a refreshing, protein-packed meal.

Whipped egg whites shaped into clouds, baked until golden and topped with runny yolks for a stunning brunch dish. Cloud Eggs Brunch

Airy baked egg whites crowned with just-set yolks — a quick, elegant gluten-free breakfast for two.

Luscious pink rosé velvet cake, frosted and adorned with a gleaming gold drip. Bridal Shower Rose Velvet Cake

Pink rose-infused velvet layers, tangy cream cheese frosting and a gilded white-chocolate drip — elegant for events.

Vibrant strawberry basil lemonade pitcher glistening with fresh garnishes for parties. Strawberry Basil Lemonade Delight

A refreshing blend of strawberries and basil in lemonade.

Tangy rhubarb nestled in a buttery shortbread crust, finished with a silky custard layer for a classic American dessert. Rhubarb Custard Bars Shortbread

Buttery shortbread, tangy rhubarb and a silky custard layer—sliceable spring bars for sharing.

Cinco de Mayo Sopapilla Bars Cinco de Mayo Sopapilla Bars

Flaky crescent layers, creamy cheesecake filling and a cinnamon-sugar finish—ideal for Cinco de Mayo.

Cinco de Mayo Elote Nachos Cinco de Mayo Elote Nachos

Charred elote and melted cheeses over tortilla chips, finished with cotija, cilantro and a smoky chipotle crema.

Burrata Peach Summer Salad Prosciutto Burrata Peach Summer Salad Prosciutto

Creamy burrata with ripe peaches, prosciutto and arugula, drizzled with olive oil and balsamic for a light summer plate.