Everyday recipes made simple for families

Hello from Laurel Crust 👩‍🍳! Whip up tasty meals for everyone in no time. Forget the fuss: you'll find straightforward recipes, accessible ingredients, and the joy of a homemade dinner that fits your budget. From milkshakes and omelets to fries, macarons, couscous, and tagines... Use a Thermomix or stick with classic kitchen tools—Laurel Crust helps make every day feel special and easy!

Trending categories

Fresh ginger and garlic sauce glistens over colorful vegetables in a quick, easy vegan dinner. Weekend Laurel-Crust Specials
One-Pan Weeknight Bake Suppers recipe One-Pan Weeknight Bake Suppers
Tangy rhubarb nestled in a buttery shortbread crust, finished with a silky custard layer for a classic American dessert. Soft Sweet Crumble & Tart Bakes
Simple Sheet-Pan Family Meals recipe Simple Sheet-Pan Family Meals
Perfectly baked Crispy Asiago Asparagus Spears garnished with fresh parsley and a pinch of paprika. Rustic Crust Dinners & Trays
Laurel & Herb Savory Pies recipe Laurel & Herb Savory Pies

Newest recipes

Tangy rhubarb nestled in a buttery shortbread crust, finished with a silky custard layer for a classic American dessert. Rhubarb Custard Bars Shortbread

Buttery shortbread, tangy rhubarb and a silky custard layer—sliceable spring bars for sharing.

Cinco de Mayo Sopapilla Bars Cinco de Mayo Sopapilla Bars

Flaky crescent layers, creamy cheesecake filling and a cinnamon-sugar finish—ideal for Cinco de Mayo.

Cinco de Mayo Elote Nachos Cinco de Mayo Elote Nachos

Charred elote and melted cheeses over tortilla chips, finished with cotija, cilantro and a smoky chipotle crema.

Burrata Peach Summer Salad Prosciutto Burrata Peach Summer Salad Prosciutto

Creamy burrata with ripe peaches, prosciutto and arugula, drizzled with olive oil and balsamic for a light summer plate.

Bite-sized deviled eggs stuffed with lump crab meat, Dijon mustard, and fresh chives, finished with Old Bay for bold flavor. Crab Cake Deviled Eggs

Creamy crab-stuffed deviled eggs with chives and Old Bay for a zesty, make-ahead appetizer.

One-Pot Tuscan Pasta featuring tender penne, baby spinach, and Parmesan in a velvety garlic cream sauce. One-Pot Tuscan Pasta

Creamy Tuscan pasta with spinach, sun-dried tomatoes, white wine and Parmesan, ready in 30 minutes.

Spiced Lamb Flatbread Pizza Spiced Lamb Flatbread Pizza

Flatbreads topped with warmly spiced lamb, Greek yogurt, pomegranate and mint for a vibrant Middle Eastern dish.

Blender Hollandaise Sauce Blender Hollandaise Sauce

Silky blender hollandaise in 2 minutes — perfect for eggs Benedict, asparagus, and spring vegetables.

Vibrant mango habanero salsa bursting with sweet mango, spicy habanero, and zesty lime juice. Mango Habanero Salsa

Juicy mango, habanero, red onion and lime tossed into a bright, chunky condiment for chips, tacos or grilled proteins.

Viral Dubai Chocolate Bark Viral Dubai Chocolate Bark

Crunchy kataifi strands, silky pistachio cream and rich chocolate form elegant, shareable bark pieces.

Traditional Mexican capirotada bread pudding layered with cinnamon syrup, dried fruits, and cheese, topped with crunchy pecans and almonds. Capirotada Mexicana Bread Pudding

Sweet, aromatic layers of toasted bread, piloncillo syrup, nuts, dried fruit, and cheese. Classic Mexican treat.

Spring Pea Mint Couscous Salad Spring Pea Mint Couscous Salad

Vibrant couscous salad with tender spring peas and fresh mint, perfect for vegetarian Mediterranean cuisine.