About

Laurel Crust brings you flavorful, fuss-free recipes with ingredients you’ve already got at home. We’re here to inspire everyday meals the whole family will love.
  • What can you expect here?

    • Browse a wide variety of helpful recipe tags—like freezer-friendly, 30-minutes-or-less, vegetarian, and more—to match your needs.
    • Simple navigation lets you quickly track down the exact dish you want.
    • You'll find practical kitchen tips that make prepping meals even easier.
    • Explore step-by-step guides for delicious international meals you can whip up easily.
    • Discover creative Thermomix (Vorwerk) recipes you won't see everywhere else.
  • Who runs Laurel Crust?

    • Laurel Crust is a collective that brings together food lovers from around the world.
    • Kicked off in 2025 after starting development the year before.
    • Our inclusive team features members from France, Nigeria, Morocco, the US, and Spain.
    • Every dish is inspired by a shared love for homemade food, no matter its origin.
    • Laurel Crust stays free, open, and super approachable—whether you’re a beginner or a pro.
  • What does Laurel Crust aim for?

    • We’re building a caring food community that loves to cook, try new things, and share experiences.
    • Our goal is to spotlight accessible home cooking so anyone can join in.
    • Whether you’re short on groceries or time, we help you whip up tasty dishes.
    • Find everything from classic family fare to effortless Thermomix recipes and creative twists.
    • Our mission is to deliver straightforward, balanced recipes everyone can enjoy.
  • How does Laurel Crust choose its recipes?

    • We carefully review every recipe step, from clear instructions to timer accuracy and photos.
    • At Laurel Crust, we stick to straightforward, reliable recipes that anyone can master.
    • Taste, simplicity, and realistic results always get top priority.
    • All recipes get tested before landing on our site.
    • Feedback from the Laurel Crust community helps shape and improve our recipes.