Rustic Crust Dinners & Trays

Open-faced tartines with garden vegetables, herbed cheese, and rustic bread for a fresh, light meal.

Pork tenderloin coated with pecans and thyme, seared and oven-roasted for a crunchy, flavorful finish.

A wholesome blend of grains and fresh vegetables, perfect for a light, cozy meal any day.

Slow-cooked pulled pork with smoky sauce and herb notes, served on toasted buns for a hearty dinner.

Hearty beef and root vegetable stew served with crusty golden homemade bread for comfort.

Wholesome black bean patties paired with creamy avocado and fresh zesty toppings for a quick dinner.

A decadent assortment of smoky meats, creamy cheeses, dark chocolate, and bourbon accents for an unforgettable spread.

A vibrant array of tangy pickled and fermented vegetables arranged for stunning presentation.

An abundant Italian board featuring rustic cheeses, cured meats, torn bread, and flavorful sides.