Thyme Pecan Crusted Pork

A succulent pork tenderloin coated in a savory blend of fresh thyme and crunchy pecans, then roasted to perfection. This simple yet elegant skillet dish makes a comforting centerpiece for cozy dinners.

This is one of my go-to recipes for weekend dinners when I want something flavorful but fuss-free. My family always asks for seconds.

Ingredients

• Pork: 1 pork tenderloin (about 1–1.25 lbs / 500–600 g), trimmed
• Crust: 1 cup pecans, finely chopped, 2 tbsp fresh thyme leaves (or 2 tsp dried thyme), 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp kosher salt, 1/4 tsp freshly ground black pepper
• Binding: 1 large egg, 1 tbsp Dijon mustard
• For Searing: 2 tbsp olive oil

Instructions

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

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Step 1:

Preheat the oven to 400°F (200°C).

Step 2:

Pat the pork tenderloin dry with paper towels. Season all over with a pinch of salt and pepper.

Step 3:

In a shallow bowl, combine chopped pecans, thyme, Parmesan, garlic powder, salt, and pepper.

Step 4:

In a separate bowl, beat the egg with Dijon mustard.

Step 5:

Brush the pork tenderloin with the egg-mustard mixture, coating all sides evenly.

Step 6:

Press the tenderloin firmly into the pecan-thyme mixture, turning to coat all sides.

Step 7:

Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the pork on all sides until golden about 2–3 minutes per side.

Step 8:

Transfer the skillet to the oven and roast for 15–18 minutes, or until the internal temperature reaches 145°F (63°C).

Step 9:

Remove from oven tent loosely with foil and let rest 5–10 minutes before slicing.

Step 10:

Slice into medallions and serve warm.

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Check price on Amazon

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Check price on Amazon

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We love gathering around the table for this dish, sharing stories and enjoying the cozy warmth it brings.

Notes

Serve with roasted vegetables or mashed sweet potatoes. For a hint of sweetness, add 1 tsp honey to the egg-mustard mixture.

Required Tools

Large ovenproof skillet Shallow bowls Tongs Knife and cutting board Meat thermometer recommended

Allergen Information

Contains tree nuts (pecans) dairy (Parmesan) and egg. Double-check cheese and mustard labels for hidden gluten or allergens if sensitive.

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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This tenderloin is perfect for impressing guests with minimal effort and maximum flavor.

Recipe Q&A

→ How do I get a crunchy crust on pork tenderloin?

Coat the tenderloin with a mixture of chopped pecans and herbs, then press it firmly to adhere before searing in hot oil to develop a golden crust.

→ What is the best way to cook pork tenderloin evenly?

Sear the seasoned pork on all sides in a hot skillet, then transfer to a preheated oven to roast until the internal temperature reaches 145°F (63°C).

→ Can I substitute pecans with other nuts?

Yes, walnuts make a great alternative offering similar texture and flavor when finely chopped for the crust.

→ How long should the pork rest after cooking?

Rest the tenderloin loosely tented with foil for 5-10 minutes to allow juices to redistribute for a moist result.

→ What side dishes complement this pork tenderloin?

Roasted vegetables or mashed sweet potatoes pair well, alongside light red wines or crisp apple cider.