Browse Every Recipe - Page Number 14

Creamy coconut and red lentils blend with spices and fresh vegetables for a cozy, flavorful dish.

A creamy soup with tender clams, potatoes, and savory vegetables from New England’s coastal tradition.

A wholesome bowl with crispy chickpeas, roasted veggies, fluffy rice, and creamy tahini sauce.

Spiced meatballs paired with fluffy couscous and a rich vegetable sauce for a comforting dish.

Golden flatbread crowned with zaatar spice blend, sesame seeds, and olive oil for a tasty snack.

Creamy tangy Levantine labneh made by straining yogurt, ideal as a chilled spread drizzled with olive oil.

A layered Moroccan pie combining spiced chicken, toasted almonds, and flaky phyllo with a sweet dusting.

Smooth blend of chickpeas and tahini with lemon and olive oil in a classic Levantine style.

North African soup with tender lamb, spices, tomatoes, and fresh veggies for a warm, filling dish.