Browse Every Recipe - Page Number 15

Golden chickpea balls seasoned with fresh herbs and spices, perfect for wraps or snacks.

Slow-cooked marinated meats and vegetables produce tender, smoky, and flavorful bites in this Middle Eastern dish.

Hearty North African tomato stew with chickpeas, lentils, and warming spices for comforting meals.

North African spiced sausages with beef, lamb, garlic, and harissa, ideal for grilling and versatile dishes.

Vibrant, creamy dip made by blending steamed edamame with tahini, lemon, and garlic for a fresh, protein-packed appetizer.

A smooth, aromatic chickpea dip blended with curry spices, tahini, and olive oil. Vegan and gluten-free.

A bold, zesty blend of black beans with jalapeño, lime, and aromatic spices. Ready in minutes and naturally vegan.

Flavorful fusion combining creamy butter chicken with fragrant fried rice for a comforting, satisfying meal in just 30 minutes.

Flavorful stir-fried rice with colorful mixed vegetables, garlic, and ginger. Ready in 30 minutes, serves 4.