Laurel & Herb Savory Pies

A creamy corn and potato blend with smoky bacon and subtle spices for hearty enjoyment.

Creamy coconut and red lentils blend with spices and fresh vegetables for a cozy, flavorful dish.

A creamy soup with tender clams, potatoes, and savory vegetables from New England’s coastal tradition.

Golden flatbread crowned with zaatar spice blend, sesame seeds, and olive oil for a tasty snack.

Creamy tangy Levantine labneh made by straining yogurt, ideal as a chilled spread drizzled with olive oil.

A layered Moroccan pie combining spiced chicken, toasted almonds, and flaky phyllo with a sweet dusting.

Smooth blend of chickpeas and tahini with lemon and olive oil in a classic Levantine style.

North African soup with tender lamb, spices, tomatoes, and fresh veggies for a warm, filling dish.

Golden chickpea balls seasoned with fresh herbs and spices, perfect for wraps or snacks.