Every Laurel Crust Recipe

You’ll find all your go-to recipes at Laurel Crust. Whether it’s a meal for one or a family feast, check out our easy, delicious dishes at laurelcrust.com!

248 entries found in this set. Sheet 7 out of 28

Laurel Crust's Recipe Collection

Fork-ready jumbo shells with creamy pumpkin and smoked Gouda filling in brown butter Alfredo sauce.
Pumpkin Gouda Stuffed Shells

Golden pasta shells filled with pumpkin and smoked Gouda, baked in rich brown butter sage Alfredo sauce

A rustic Dutch oven filled with simmering Beef Pot Roast, aromatic herbs, and colorful vegetables during the slow-cooking process.
Slow-Braised Beef Pot Roast

Tender beef chuck slow-braised in red wine with herbs and root vegetables for a hearty, comforting meal.

Juicy Crispy Baked Bone-In Chicken Thighs rest on a wire rack next to a smoky spice blend.
Crispy Baked Bone-In Chicken Thighs

Golden crackling skin meets juicy succulent meat with a smoky spice blend for the ultimate crispy finish.

Freshly assembled Thai Basil Beef Rolls sit on a platter, showcasing tender beef, crisp cucumber, and carrots wrapped in translucent rice paper.
Thai Basil Beef Rolls

Savory beef, aromatic basil, and crisp vegetables in soft rice paper wrappers with tangy dipping sauce

A serving spoon dips into a rich Chocolate-Covered Strawberry Mousse, garnished with fresh strawberry halves and delicate chocolate shavings.
Chocolate-Covered Strawberry Mousse

Luscious strawberry mousse layered with silky chocolate ganache. Decadent yet refreshing dessert for any occasion.

A close-up view of a Chocolate Lava Cake with Espresso being sliced open, revealing gooey, dark chocolate espresso filling.
Chocolate Lava Cakes with Espresso

Individual chocolate cakes with molten centers and espresso, ready in 27 minutes for an indulgent dessert experience.

Golden-brown Stuffed Asiago-Basil Mushrooms release savory steam, revealing creamy fillings with flecks of fresh herbs on a white serving plate.
Stuffed Asiago-Basil Mushrooms

Bite-sized mushrooms with creamy Asiago, fresh basil, and breadcrumbs. Perfect elegant appetizer in 35 minutes.

Spiced Mini Beef Tourtières with a delicate crust, ready to serve as a festive appetizer.
Mini Beef Tourtières

Bite-sized pastries with flaky crust and savory spiced beef filling. A Canadian classic appetizer.

Golden grilled plums with creamy goat cheese and sticky balsamic glaze, perfect for summer appetizers.
Balsamic Goat Cheese Grilled Plums

Grilled plums with goat cheese and balsamic glaze—bold, elegant, and ready in 18 minutes.