One-Pan Weeknight Bake Suppers

Light and comforting vegetable-packed soup, ready in under an hour.

Tender rice noodles with seasoned pork, crisp vegetables, and savory potsticker-style sauce finished with fresh herbs and sesame seeds.

Tender pork chops simmered in creamy ranch sauce with potatoes and carrots for an easy comforting meal.

Seared sea scallops glazed with bright lemon butter for a fresh and elegant main course.

Savory one-pot pasta with tender chicken, caramelized onions, melted Gruyère, and mozzarella cheese.

Juicy mango, habanero, red onion and lime tossed into a bright, chunky condiment for chips, tacos or grilled proteins.

Creamy Tuscan pasta with spinach, sun-dried tomatoes, white wine and Parmesan, ready in 30 minutes.

Charred elote and melted cheeses over tortilla chips, finished with cotija, cilantro and a smoky chipotle crema.