One-Pan Weeknight Bake Suppers

Fast, vibrant spaghetti blended with garlic, chili flakes, and olive oil for an easy Italian meal.

Spicy tomato sauce with tender pasta and eggs, garnished with fresh herbs and feta cheese.

A smooth, aromatic chickpea dip blended with curry spices, tahini, and olive oil. Vegan and gluten-free.

Tender shrimp with garlic, fluffy jasmine rice, fresh vegetables, and aromatic soy-based sauce. Ready in just 30 minutes.

Golden crispy chicken paired with fresh kale, cherry tomatoes, and a tangy maple-Dijon dressing for a satisfying meal.

Tender chicken breasts in a sweet and tangy honey Dijon mustard sauce with fresh herbs. Ready in just 35 minutes.

Tender cheese tortellini and rotisserie chicken enveloped in creamy pesto sauce. A quick, flavor-packed skillet dinner.

Protein-packed lentils and vegetables baked with aromatic herbs for a hearty vegetarian main dish.

Light, elegant soup featuring fresh spring asparagus with creamy finish