Warm Rustic Apple Cinnamon

Warm Rustic Apple and Cinnamon Crumble invites you into a cozy evening with its tender, cinnamon-spiced apples and golden buttery crumble topping. This easy British dessert fills your kitchen with comforting aromas and promises a nostalgic treat for family and friends.

Save to Pinterest

This crumble beautifully balances the tartness of apples with warm spices, creating a timeless dish that feels like a warm hug on a plate. The crumble topping, with its coarse, buttery lumps, creates the perfect rustic finish bubbling golden from the oven.

Ingredients

• Fruit Filling
  • 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
  • 2 tbsp lemon juice
  • 80 g (⅓ cup) granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 2 tbsp plain flour
• Crumble Topping
  • 150 g (1¼ cups) plain flour
  • 100 g (½ cup) cold unsalted butter, cubed
  • 80 g (⅓ cup) light brown sugar
  • 40 g (⅓ cup) rolled oats
  • 1 tsp ground cinnamon
  • Pinch of salt

Instructions

Step 1

Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm / 8x10 in).

Step 2

In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.

Step 3

Spread the apple mixture evenly in the prepared baking dish.

Step 4

In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.

Step 5

Sprinkle the crumble topping evenly over the apples.

Step 6

Bake for 35–40 minutes until the top is golden brown and the fruit is bubbling at the edges.

Step 7

Allow to cool slightly before serving warm.

Zusatztipps für die Zubereitung

To achieve the perfect rustic crumble, avoid over-mixing the topping; leave some lumps to ensure a crunchy texture. Using tart apple varieties helps the filling stay flavorful and balanced. Gently toss the apples to evenly coat them without breaking the slices.

Varianten und Anpassungen

Try adding a handful of chopped walnuts or pecans to the crumble for extra crunch. Swap some apples for pears for a subtle variation that adds complexity and moisture. Use gluten-free flour and certified oats if you need to accommodate gluten sensitivities.

Serviervorschläge

Serve warm with vanilla ice cream, creamy custard, or a generous dollop of whipped cream to complement the spiced fruit and buttery topping beautifully.

Save to Pinterest

Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

Check price on Amazon

Enjoy this timeless British dessert that brings warmth and sweetness to any table. Its simplicity and deliciousness make it a go-to recipe for both novice bakers and seasoned cooks seeking comfort and delight.

Recipe Q&A

→ What type of apples work best?

Granny Smith or Braeburn apples are ideal for their firm texture and balanced tartness that hold up well during baking.

→ Can I substitute the nuts in the crumble topping?

Yes, adding chopped walnuts or pecans to the topping adds a pleasant crunch and richer flavor.

→ How do I achieve a rustic crumble texture?

Rub cold butter into flour, oats, and sugars with fingertips until coarse crumbs with some larger lumps remain for a rustic feel.

→ What serves well alongside this dessert?

Vanilla ice cream, custard, or lightly whipped cream pairs beautifully with the warm spiced fruit and crumble.

→ Can I swap apples with other fruits?

Pears make a lovely substitute or addition, offering a subtle variation in sweetness and texture.