Vanilla Wafers Dipped Chocolate

Light, crisp vanilla wafers dipped in rich chocolate—an easy, delightful treat perfect for any occasion.

I love serving these cookies at family gatherings because everyone enjoys the balance of vanilla and chocolate flavors.

Ingredients

• Vanilla Wafers: 1 cup (125 g) all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (115 g) unsalted butter, softened 1/2 cup (100 g) granulated sugar 1 large egg 1 tablespoon milk 1 tablespoon pure vanilla extract
• Dipping Chocolate: 6 oz (170 g) semi-sweet chocolate, chopped (or chocolate chips) 1 teaspoon coconut oil or vegetable shortening (optional, for smoother chocolate)

Instructions

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

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Step 1:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2:

In a small bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3:

In a larger bowl, cream the softened butter and sugar together until light and fluffy.

Step 4:

Beat in the egg, milk, and vanilla extract until well combined.

Step 5:

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 6:

Using a teaspoon or small cookie scoop, drop small mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7:

Bake for 12 15 minutes, or until the edges are lightly golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 8:

For the dipping chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil (if using). Microwave in 20-second intervals, stirring after each, until melted and smooth.

Step 9:

Dip half of each cooled vanilla wafer into the melted chocolate. Let excess drip off, then place on parchment paper to set. Refrigerate for 10 minutes to harden the chocolate, if desired.

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Check price on Amazon

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Check price on Amazon

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These cookies always bring smiles when I bake them with my children during the holidays.

Notes

Add sprinkles or chopped nuts to the chocolate-dipped section before it sets for added texture.

Required Tools

Mixing bowls, electric mixer or whisk, baking sheet, parchment paper, wire rack, microwave-safe bowl, spoon or cookie scoop

Allergen Information

Contains wheat (gluten), eggs, dairy, and may contain soy (if using certain chocolates). Always read ingredient labels to confirm allergen status.

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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Enjoy these vanilla wafers with a cup of tea or coffee for a perfect treat any time of day.

Recipe Q&A

→ What can I use instead of semi-sweet chocolate for dipping?

You can substitute semi-sweet chocolate with dark or white chocolate depending on your preference for sweetness and flavor.

→ How can I make the chocolate smoother when dipping?

Adding a teaspoon of coconut oil or vegetable shortening to the melted chocolate helps achieve a smoother, shinier coating.

→ Can these wafers be made gluten-free?

Yes, swapping all-purpose flour for a gluten-free all-purpose flour blend will work to keep these wafers gluten-free.

→ How should I store the chocolate-dipped wafers?

Store the wafers in an airtight container in the refrigerator to maintain freshness and keep the chocolate coating firm.

→ What is the best way to ensure the wafers bake evenly?

Spacing the dough mounds about 2 inches apart on parchment-lined baking sheets allows for even heat distribution and consistent baking.