Pomegranate Mint Starfruit Platter

Featured in: Weekend Laurel-Crust Specials

This vibrant fruit platter combines juicy pomegranate seeds with fresh mint and uniquely sliced starfruit arranged in a striking star pattern. Enhanced by kiwi, mango, grapes, and blueberries, it delivers a refreshing burst of color and flavor perfect for brunch or healthy snacking. Garnished with lime zest and an optional drizzle of honey or agave syrup, this no-cook creation comes together in 20 minutes. Add crunch with toasted coconut or pistachios, and enjoy a naturally gluten- and dairy-free treat that pairs beautifully with citrusy sparkling wines or herbal teas.

Updated on Wed, 10 Dec 2025 16:08:00 GMT
Fresh pomegranate and mint star fruit platter bursting with jewel-toned fruits, ready to serve beautifully. Save to Pinterest
Fresh pomegranate and mint star fruit platter bursting with jewel-toned fruits, ready to serve beautifully. | laurelcrust.com

A vibrant, refreshing fruit platter featuring juicy pomegranate seeds and fresh mint, artfully arranged in a star pattern perfect for elegant brunches, holiday tables, or healthy snacking.

This platter has become my go-to for gatherings; guests always comment on its beautiful star shape and fresh flavors.

Ingredients

  • Fresh Fruits: 1 large pomegranate, seeds separated, 2 kiwis peeled and sliced, 1 large starfruit carambola sliced crosswise into stars, 1 mango peeled and diced, 1 cup green grapes halved, 1 cup blueberries
  • Garnish: 2 tbsp fresh mint leaves finely sliced, zest of 1 lime, 1 tbsp honey or agave syrup optional for drizzling

Instructions

Product image
Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.
Check price on Amazon
Prepare all fruits:
Separate pomegranate seeds, slice kiwis and starfruit, dice mango, halve grapes, and rinse blueberries.
Arrange starfruit:
On a large serving platter arrange the starfruit slices in a star pattern as the centerpiece.
Add layers:
Scatter mango cubes kiwi slices and grape halves around the starfruit to create colorful layers.
Add berries:
Sprinkle pomegranate seeds and blueberries evenly over the platter for pops of color.
Garnish:
Garnish with fresh mint leaves and lime zest If desired lightly drizzle honey or agave syrup over the fruit.
Serve:
Serve immediately or chill for up to 1 hour before serving for extra freshness.
Product image
Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.
Check price on Amazon
Product image
Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.
Check price on Amazon
Save to Pinterest
| laurelcrust.com

This recipe always brings my family together around the table, creating joyful moments and fresh memories.

Required Tools

Sharp knife cutting board large serving platter small bowl for pomegranate seeds

Allergen Information

Naturally free of common allergens gluten dairy nuts soy eggs If adding nuts or honey double-check for allergies

Nutritional Information

Calories 105 Total Fat 0.6 g Carbohydrates 26 g Protein 1.3 g per serving

Vibrant colors of a pomegranate and mint star fruit platter, featuring a refreshing fruit medley arranged elegantly. Save to Pinterest
Vibrant colors of a pomegranate and mint star fruit platter, featuring a refreshing fruit medley arranged elegantly. | laurelcrust.com
Product image
Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.
Check price on Amazon

This platter is a guaranteed crowd-pleaser that’s as delightful to look at as it is to eat.

Recipe Q&A

How do I prepare the starfruit for this platter?

Slice the starfruit crosswise into thin star-shaped pieces to create the centerpiece pattern.

Can I substitute any fruits in this platter?

Yes, seasonal options like strawberries, oranges, or pineapple work well to customize the colors and flavors.

Is there a recommended garnish to enhance flavor?

Fresh mint leaves and lime zest provide a bright, aromatic finish, while a light drizzle of honey or agave adds subtle sweetness.

How can I add texture to the fruit platter?

Sprinkling toasted coconut flakes or chopped pistachios adds a pleasant crunch contrast to the soft fruits.

What beverages pair best with this fruit arrangement?

Citrusy sparkling wines or herbal iced teas complement the fresh and vibrant flavors of the platter nicely.

Pomegranate Mint Starfruit Platter

Colorful fruit layers of pomegranate, starfruit, kiwi, and mint create a fresh, elegant platter.

Prep time
20 minutes
Cook time
1 minutes
Total time
21 minutes
Recipe by Scarlett Jenkins


Skill Level Easy

Cuisine International

Portions 6 Servings

Dietary Details Plant-Based, No Dairy, Gluten-Free

What You'll Need

Fresh Fruits

01 1 large pomegranate, seeds separated
02 2 kiwis, peeled and sliced
03 1 large starfruit (carambola), sliced crosswise into stars
04 1 mango, peeled and diced
05 1 cup green grapes, halved
06 1 cup blueberries

Garnish

01 2 tablespoons fresh mint leaves, finely sliced
02 Zest of 1 lime
03 1 tablespoon honey or agave syrup (optional, for drizzling)

How To Make It

Step 01

Prepare Fruits: Separate pomegranate seeds, peel and slice kiwis, slice starfruit into stars, peel and dice mango, halve grapes, and rinse blueberries.

Step 02

Arrange Starfruit: Place starfruit slices in a star pattern at the center of a large serving platter.

Step 03

Layer Fruits: Scatter mango cubes, kiwi slices, and grape halves around the starfruit to create colorful layers.

Step 04

Add Pomegranate and Blueberries: Evenly distribute pomegranate seeds and blueberries over the platter for vibrant color.

Step 05

Garnish and Drizzle: Sprinkle fresh mint leaves and lime zest across the fruit. Lightly drizzle honey or agave syrup if desired.

Step 06

Serve or Chill: Serve immediately or chill up to 1 hour for added freshness.

Tools Needed

  • Sharp knife
  • Cutting board
  • Large serving platter
  • Small bowl for pomegranate seeds

Allergy Awareness

Always check each ingredient for possible allergens and reach out to a healthcare professional if unsure.
  • Naturally free of gluten, dairy, nuts, soy, and eggs; verify allergies if nuts or honey are added.

Nutrition details (per serving)

For your reference only—don’t take this as medical advice.
  • Calories: 105
  • Fats: 0.6 g
  • Carbohydrates: 26 g
  • Proteins: 1.3 g