Colorful fruit layers of pomegranate, starfruit, kiwi, and mint create a fresh, elegant platter.
# What You'll Need:
→ Fresh Fruits
01 - 1 large pomegranate, seeds separated
02 - 2 kiwis, peeled and sliced
03 - 1 large starfruit (carambola), sliced crosswise into stars
04 - 1 mango, peeled and diced
05 - 1 cup green grapes, halved
06 - 1 cup blueberries
→ Garnish
07 - 2 tablespoons fresh mint leaves, finely sliced
08 - Zest of 1 lime
09 - 1 tablespoon honey or agave syrup (optional, for drizzling)
# How To Make It:
01 - Separate pomegranate seeds, peel and slice kiwis, slice starfruit into stars, peel and dice mango, halve grapes, and rinse blueberries.
02 - Place starfruit slices in a star pattern at the center of a large serving platter.
03 - Scatter mango cubes, kiwi slices, and grape halves around the starfruit to create colorful layers.
04 - Evenly distribute pomegranate seeds and blueberries over the platter for vibrant color.
05 - Sprinkle fresh mint leaves and lime zest across the fruit. Lightly drizzle honey or agave syrup if desired.
06 - Serve immediately or chill up to 1 hour for added freshness.
