Save to Pinterest A refreshing and healthy dessert featuring juicy strawberries dipped in creamy yogurt, then chilled to perfection. Perfect for a light snack or a guilt-free treat.
This is one of my favorite desserts to serve when guests come over because it looks elegant yet is simple to make.
Ingredients
- Fruit: 8 large fresh strawberries
- Yogurt Coating: 1 cup (240 g) Greek yogurt (plain or vanilla), 1 tablespoon honey or maple syrup (optional for sweetness), 1/2 teaspoon pure vanilla extract (optional)
- Garnish (optional): 2 tablespoons finely chopped nuts (e.g. pistachios almonds or hazelnuts), 2 tablespoons shredded coconut, 2 tablespoons mini dark chocolate chips
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Wash and pat dry the strawberries. Cut each strawberry in half lengthwise to create half-circles.
- Step 3:
- In a small bowl, mix the Greek yogurt with honey (if using) and vanilla extract until smooth.
- Step 4:
- Hold a strawberry half by the cut side and dip the rounded side halfway into the yogurt letting excess drip off.
- Step 5:
- Place the dipped strawberry halves cut side down onto the prepared baking sheet.
- Step 6:
- If desired sprinkle dipped strawberries immediately with chopped nuts coconut or chocolate chips.
- Step 7:
- Repeat with all strawberry halves.
- Step 8:
- Place the baking sheet in the freezer for 1 hour or until the yogurt is set.
- Step 9:
- Serve immediately for a frosty treat or transfer to an airtight container and keep frozen until ready to serve.
Save to Pinterest My kids love helping me dip the strawberries and picking their favorite toppings for garnish.
Notes
For a dairy-free version use coconut or almond milk yogurt. Try adding a pinch of cinnamon to the yogurt for extra flavor. These are best enjoyed frozen or slightly thawed.
Allergen Information
Contains dairy (Greek yogurt) nuts if used as garnish. For nut or dairy allergies choose appropriate yogurt or skip nuts. Always check labels for cross-contamination.
Nutritional Information
Per serving without optional garnishes: Calories 60, Total Fat 1 g, Carbohydrates 9 g, Protein 4 g.
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This recipe offers an easy way to enjoy fresh fruit with a creamy twist perfect for any occasion.
Recipe Q&A
- → How do I prepare the strawberries for dipping?
Wash and dry the strawberries thoroughly. Slice each into halves lengthwise to create neat half-circles, which makes dipping easier and more uniform.
- → What yogurt types work best for coating?
Creamy Greek yogurt works well for its thickness and flavor. For dairy-free options, try coconut or almond milk yogurt, keeping the texture in mind.
- → Can I add sweetness to the yogurt dip?
Yes, mixing in a tablespoon of honey or maple syrup and a hint of vanilla extract enhances the yogurt’s natural tang with gentle sweetness.
- → How long should the dipped strawberries chill?
Place the coated strawberry halves on parchment-lined trays and freeze for about 1 hour or until the yogurt firms up and sets properly.
- → What garnishes complement the yogurt coating?
Finely chopped nuts like pistachios or almonds, shredded coconut, and mini dark chocolate chips offer added texture and flavor when sprinkled over the coated strawberries.
- → Are there allergy considerations to keep in mind?
This treat contains dairy from yogurt and may have nuts if garnished. Substitute accordingly for allergies and always check ingredient labels for cross-contamination risks.