Save to Pinterest Moist, fluffy muffins bursting with bright lemon flavor and a sweet, tender crumb&mdashperfect for a sunny brunch or an afternoon treat.
This recipe has become a weekend favorite in my family&mdashthe perfect light treat that everyone enjoys.
Ingredients
- Dry Ingredients: 2 cups (240 g) all-purpose flour, 3/4 cup (150 g) granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt
- Wet Ingredients: 2 large eggs, 1/2 cup (120 ml) whole milk, 1/2 cup (120 ml) unsalted butter melted and slightly cooled, 2 tbsp freshly grated lemon zest (about 2 medium lemons), 1/4 cup (60 ml) freshly squeezed lemon juice, 1 tsp pure vanilla extract
- Optional Topping: 2 tbsp coarse or sparkling sugar
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.
- Step 2:
- In a large bowl, whisk together the flour sugar baking powder baking soda and salt.
- Step 3:
- In a separate bowl, whisk the eggs milk melted butter lemon zest lemon juice and vanilla extract until well combined.
- Step 4:
- Pour the wet ingredients into the dry ingredients. Gently fold together with a spatula until just combined do not overmix.
- Step 5:
- Divide the batter evenly among the muffin cups filling each about 2/3 full. Sprinkle with coarse sugar if desired.
- Step 6:
- Bake for 16–18 minutes or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
- Step 7:
- Allow muffins to cool in the pan for 5 minutes then transfer to a wire rack to cool completely.
Save to Pinterest These muffins have brought many smiles to our breakfast table and always disappear quickly during brunch.
Required Tools
12-cup muffin tin Mixing bowls Whisk Spatula Measuring cups and spoons Zester or fine grater
Allergen Information
Contains Eggs Milk (dairy) Wheat (gluten) Butter If using packaged ingredients verify labels for potential cross-contamination.
Nutritional Information
Calories 180 Total Fat 7 g Carbohydrates 26 g Protein 3 g per muffin
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Enjoy these muffins fresh or frozen for a quick delightful snack anytime.
Recipe Q&A
- → What gives these muffins their bright lemon flavor?
Freshly grated lemon zest and freshly squeezed lemon juice provide a vibrant citrus brightness that defines the flavor profile.
- → Can I substitute the milk with another ingredient?
Yes, replacing half the milk with Greek yogurt adds a tangier note and enriches the texture of the muffins.
- → How do I ensure the muffins are moist and fluffy?
Gently folding the wet and dry ingredients without overmixing helps maintain a tender, fluffy crumb and prevents toughness.
- → Is it possible to freeze these muffins?
Absolutely, they freeze well when stored in an airtight container for up to two months, preserving their fresh taste and texture.
- → What is the purpose of the coarse sugar topping?
Sprinkling coarse or sparkling sugar before baking adds a delicate crunch and a subtle sweetness contrast on top of the muffins.
- → What temperature should I bake the muffins at?
Preheat your oven to 375°F (190°C) and bake the muffins for 16 to 18 minutes until golden and a toothpick comes out clean.