Soft Glow Honey Pound Cake

A tender, buttery pound cake with a delicate golden crumb, sweetened with luscious honey for a comforting, aromatic treat. Perfect for afternoon tea or as a delightful dessert.

This pound cake has been a family favorite, perfect for celebrations or a cozy afternoon treat with tea.

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 ½ tsp baking powder, ½ tsp fine sea salt
• Wet Ingredients: 1 cup (225 g) unsalted butter, softened, 1 cup (200 g) granulated sugar, ½ cup (120 ml) mild liquid honey, 4 large eggs, room temperature, 2 tsp pure vanilla extract, ½ cup (120 ml) whole milk, room temperature
• Optional Glaze: 2 tbsp honey, 1 tbsp unsalted butter

Instructions

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

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Step 1:

Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch (23x13 cm) loaf pan or line with parchment paper.

Step 2:

In a medium bowl, sift together flour, baking powder, and salt. Set aside.

Step 3:

In a large bowl, cream butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 4:

Add honey and mix until fully incorporated.

Step 5:

Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla extract.

Step 6:

Add dry ingredients in three parts, alternating with milk, beginning and ending with flour. Mix gently until just combined do not overmix.

Step 7:

Pour batter into prepared loaf pan and smooth the top.

Step 8:

Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

Step 9:

Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Step 10:

For an optional glaze, melt 2 tbsp honey with 1 tbsp butter and brush over the warm cake.

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Check price on Amazon

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Check price on Amazon

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Sharing this cake always brings joy to our family gatherings and special occasions.

Notes

Add a teaspoon of lemon zest for brightness or serve with whipped cream or fresh berries for an elegant dessert.

Required Tools

9x5-inch loaf pan, electric mixer, mixing bowls, sifter, cooling rack, pastry brush (for glaze)

Allergen Information

Contains wheat (gluten), eggs, milk (dairy). Check all ingredient labels if you have allergies; unsalted butter and vanilla extract may contain traces of allergens.

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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This golden honey pound cake is a classic recipe perfected with simple ingredients and timeless techniques.

Recipe Q&A

→ What type of honey works best in this cake?

Mild honeys such as clover or acacia offer a delicate sweetness that complements the buttery crumb without overpowering the flavor.

→ How do I achieve a tender crumb?

Gently mixing the dry ingredients alternated with milk and avoiding overmixing helps maintain a tender, moist crumb.

→ Can I add a glaze to enhance flavor?

Yes, melting honey with butter creates a simple glaze that adds a glossy finish and subtle extra sweetness when brushed on warm.

→ What oven temperature is ideal for baking?

Baking at 350°F (175°C) ensures even cooking and a golden crust without drying out the cake.

→ How should I store the cake for freshness?

Keep the cake wrapped at room temperature for up to four days to preserve moisture and flavor.