Save to Pinterest A modern, lighter take on classic meatloaf, bursting with fresh herbs and comforting flavors. Perfect for weeknight dinners and family gatherings.
I enjoy making this turkey meatloaf for my family since it combines healthiness and great taste without complicated steps.
Ingredients
- Meat: 2 lbs (900 g) ground turkey (preferably a mix of dark and white meat)
- Vegetables & Aromatics: 1 medium yellow onion, finely chopped, 2 cloves garlic, minced, 1 medium carrot, grated, 1 celery stalk, finely diced
- Fresh Herbs: 2 tbsp fresh parsley, chopped, 1 tbsp fresh thyme leaves, chopped, 1 tbsp fresh rosemary, chopped, 1 tbsp fresh chives, chopped
- Binder & Seasoning: 3/4 cup (60 g) breadcrumbs (or rolled oats for gluten-free), 1/2 cup (120 ml) milk (or dairy-free alternative), 2 large eggs, 1 1/2 tsp kosher salt, 3/4 tsp freshly ground black pepper, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard
- Topping: 1/3 cup (80 ml) ketchup, 1 tbsp brown sugar, 1 tsp apple cider vinegar
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- Step 2:
- In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
- Step 3:
- In a large skillet over medium heat, sauté onion, garlic, carrot, and celery until softened, about 5 minutes. Let cool slightly.
- Step 4:
- In a large mixing bowl, combine ground turkey, soaked breadcrumbs, sautéed vegetables, eggs, herbs, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined do not overwork.
- Step 5:
- Transfer mixture into the prepared loaf pan, smoothing the top.
- Step 6:
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread evenly over the meatloaf.
- Step 7:
- Bake for 50 minutes, or until the internal temperature reaches 165°F (74°C).
- Step 8:
- Let rest for 10 minutes before slicing. Serve warm, garnished with extra herbs if desired.
Save to Pinterest This meatloaf recipe has become a staple at our family dinners bringing everyone together with its comforting aroma and flavors.
Required Tools
Loaf pan (9x5-inch recommended), Mixing bowls, Skillet, Chefs knife, Cutting board, Measuring cups and spoons, Spatula or wooden spoon
Allergen Information
Contains Eggs, Wheat (breadcrumbs), Milk (if not using dairy-free alternative), and may contain soy (Worcestershire sauce). For gluten-free, use gluten-free oats or breadcrumbs. Always check labels for hidden allergens.
Nutritional Information
Calories: 245, Total Fat: 7 g, Carbohydrates: 17 g, Protein: 28 g (per serving)
Save to Pinterest 
This herb-sprigged turkey meatloaf balances healthy ingredients with rich flavors for a satisfying meal any night of the week.
Recipe Q&A
- → What kind of turkey is best for this dish?
A mix of dark and white ground turkey provides the best flavor and moisture balance.
- → Can gluten-free alternatives be used?
Yes, substituting breadcrumbs with gluten-free oats works well to keep the texture intact.
- → How do the fresh herbs influence the flavor?
Parsley, thyme, rosemary, and chives add bright, earthy, and aromatic notes that brighten the loaf.
- → Is there a recommended cooking temperature and time?
Bake at 375°F (190°C) for 50 minutes or until the internal temperature reaches 165°F (74°C).
- → What sides pair nicely with this dish?
Mashed potatoes, steamed green beans, or a crisp salad complement the flavors perfectly.
- → How can moisture be added to the loaf?
Incorporating grated zucchini or using a dark and white meat turkey blend helps maintain juiciness.