Save to Pinterest A festive, creamy sweet dip inspired by classic gingerbread flavors, perfect for sharing at holiday gatherings. Serve with an assortment of dippable treats for a fun, interactive dessert experience.
This dip has become my go-to holiday treat to share with friends and family. Everyone loves the warm gingerbread flavors and the fun of dipping their favorites.
Ingredients
- Dip: 225 g (8 oz) cream cheese softened, 120 g (1/2 cup) unsalted butter softened, 100 g (1/2 cup) light brown sugar, 60 ml (1/4 cup) molasses, 1 tsp vanilla extract, 1 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground cloves, 1/4 tsp salt, 120 g (1 cup) powdered sugar sifted
- Dippables: Gingerbread cookies assorted shapes, Graham crackers, Mini pretzels, Marshmallows, Apple slices, Vanilla wafers
- Garnish (Optional): Festive sprinkles, Mini chocolate chips
Instructions
- Step 1:
- In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Step 2:
- Add brown sugar, molasses, and vanilla extract. Beat until well combined.
- Step 3:
- Add ground ginger, cinnamon, nutmeg, cloves, and salt. Mix until incorporated.
- Step 4:
- Gradually add the powdered sugar, beating until the dip is light and fluffy.
- Step 5:
- Transfer the dip to a serving bowl. Garnish with festive sprinkles or mini chocolate chips if desired.
- Step 6:
- Arrange the dippables around the dip on a large board or platter. Serve immediately or refrigerate until ready to serve.
Save to Pinterest This dip always sparks smiles when shared with loved ones during the holidays.
Required Tools
Mixing bowl, Electric mixer or hand whisk, Rubber spatula, Serving platterboard, Small serving bowl
Allergen Information
Contains dairy (cream cheese butter), gluten (most dippables), and may contain eggs (in cookies). Check all dippable ingredient labels for allergens. Use gluten-free or vegan alternatives if needed.
Nutritional Information
Calories: 310, Total Fat: 14 g, Carbohydrates: 44 g, Protein: 3 g per serving
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This gingerbread house dip board is the perfect sweet finish to any holiday party or family gathering.
Recipe Q&A
- → What ingredients provide the gingerbread flavor?
Ground ginger, cinnamon, nutmeg, cloves, and molasses combine to create the classic gingerbread taste in the dip.
- → Can this dip be prepared in advance?
Yes, it can be made up to two days ahead and stored in the refrigerator. Allow it to soften before serving for the best texture.
- → What are some good dippable options to serve?
Gingerbread cookies, graham crackers, mini pretzels, marshmallows, apple slices, and vanilla wafers all complement the dip well.
- → How can I lighten the dip without losing flavor?
Substitute half of the cream cheese with Greek yogurt for a lighter texture while keeping the creamy consistency.
- → Are there any garnish suggestions?
Festive sprinkles or mini chocolate chips add a decorative and flavorful touch to the dip.
- → Does this dip contain common allergens?
Yes, it contains dairy from cream cheese and butter, gluten from most dippables, and may have eggs in cookies. Check labels if allergies are a concern.