Save to Pinterest A striking and simple appetizer featuring thinly sliced salami artfully folded and arranged in a wreath pattern—ideal for festive gatherings or charcuterie boards.
This appetizer has become my go-to for holiday parties because it impresses guests with minimal effort.
Ingredients
- Meats: 200 g thinly sliced salami (such as Genoa or Milano)
- Garnishes (optional): 60 g mini mozzarella balls, drained
- Garnishes (optional): 12 cherry tomatoes, halved
- Garnishes (optional): Fresh basil leaves
- For Serving (optional): Crackers or sliced baguette
Instructions
- Step 1:
- Fold each salami slice in half, then in half again to form a quarter-circle shape.
- Step 2:
- Arrange the folded salami pieces, points facing inward, in a circular wreath shape on a large platter. Slightly overlap each piece for fullness.
- Step 3:
- Tuck mini mozzarella balls, cherry tomato halves, and fresh basil leaves decoratively between the folds of the salami.
- Step 4:
- Serve immediately with crackers or sliced baguette, if desired.
Save to Pinterest This dish creates a festive family moment as everyone gathers around the table admiring the wreath before enjoying it together.
Required Tools
Large round serving platter and small tongs or clean hands for arranging
Allergen Information
Contains milk (mozzarella) and pork (salami). Always verify ingredient labels for hidden allergens.
Nutritional Information
Per serving: Calories 170, Total Fat 13 g, Carbohydrates 2 g, Protein 10 g
Save to Pinterest
This salami wreath is the perfect quick appetizer to wow guests without stress or fuss.