One-Pot Creamy Tuscan Garlic

A luscious, comforting pasta dish simmered in a single pot, featuring tender noodles, sun-dried tomatoes, spinach, and a medley of fresh herbs in a velvety garlic cream sauce.

I first made this pasta when I needed a quick weeknight dinner and it instantly became a family favorite for its creamy texture and vibrant herbs.

Ingredients

• Pasta: 12 oz (340 g) fettuccine or penne
• Vegetables & Aromatics: 2 tbsp olive oil, 4 cloves garlic minced, 1 small yellow onion finely diced, 1 cup (60 g) sun-dried tomatoes julienned (oil packed drained), 3 cups (90 g) baby spinach
• Liquids: 3 ½ cups (830 ml) vegetable broth, 1 cup (240 ml) heavy cream, ½ cup (120 ml) whole milk
• Cheese & Herbs: ½ cup (50 g) grated Parmesan cheese, 1 tsp dried Italian herb mix (basil oregano thyme), ¼ cup (10 g) fresh basil chopped, 1 tbsp fresh parsley chopped, ½ tsp crushed red pepper flakes (optional)
• Seasonings: Salt and freshly ground black pepper to taste

Instructions

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

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Step 1:

In a large deep skillet or Dutch oven heat olive oil over medium heat Add garlic and onion sauté 2 3 minutes until fragrant and translucent

Step 2:

Stir in sun dried tomatoes and sauté for 1 minute

Step 3:

Add uncooked pasta vegetable broth cream and milk Stir to submerge the pasta

Step 4:

Sprinkle in dried Italian herbs salt and pepper Bring to a gentle boil then reduce heat to medium low Simmer uncovered stirring frequently for 10 12 minutes or until pasta is al dente and liquid has reduced to a creamy sauce

Step 5:

Add spinach and cook for 2 3 minutes until wilted

Step 6:

Stir in Parmesan cheese until melted and sauce thickens

Step 7:

Remove from heat Fold in fresh basil and parsley Adjust seasoning as needed

Step 8:

Serve hot garnished with extra Parmesan and a pinch of red pepper flakes if desired

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Check price on Amazon

Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.

Check price on Amazon

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This dish always brings my family together around the table especially on busy nights when comfort food is needed most

Serving Suggestions

Pair this creamy pasta with a crisp green salad and crusty bread for a complete meal.

Variations

Add cooked chicken or shrimp for extra protein or substitute gluten free pasta to keep it gluten free.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stove.

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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This recipe brings comfort and joy in every bite—perfect for any pasta lover seeking an easy homemade meal.