Save to Pinterest A beautiful, crowd-pleasing fruit platter featuring crisp apple slices arranged around a rich, homemade caramel dip.
I love serving this at gatherings because it's easy to prepare and always a hit with guests of all ages.
Ingredients
- Fruit: 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and sliced, 1 tablespoon lemon juice (to prevent browning)
- Caramel Dip: 1/2 cup (100 g) brown sugar, 1/4 cup (60 ml) heavy cream, 2 tablespoons (30 g) unsalted butter, 1/8 teaspoon salt, 1/2 teaspoon pure vanilla extract
Instructions
- Prepare the apples:
- Slice the apples into thin wedges and toss with lemon juice to prevent browning. Arrange the slices in a circular pattern on a serving platter, leaving space in the center for the dip.
- Make the caramel dip:
- In a small saucepan over medium heat, combine the brown sugar, heavy cream, butter, and salt. Stir constantly until the mixture comes to a gentle boil. Continue to cook for 2 3 minutes, stirring frequently, until slightly thickened.
- Cool and add vanilla:
- Remove the saucepan from the heat and stir in the vanilla extract. Let the caramel cool for 5 minutes it will thicken slightly as it cools.
- Assemble:
- Pour the caramel dip into a small bowl and place it in the center of the apple arrangement.
- Serve:
- Serve immediately, using apple slices to dip into the caramel.
Save to Pinterest This recipe always brings my family together especially during holiday gatherings when everyone loves dipping the sweet caramel.
Notes
For extra flair, sprinkle chopped nuts or sea salt over the caramel dip.
Required Tools
Sharp knife, cutting board, small saucepan, wooden spoon or spatula, serving platter, small bowl
Allergen Information
Contains dairy (butter, cream). Apples are generally allergen-free but check caramel ingredients and labels for cross-contamination if serving to people with allergies.
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This apple slices with caramel dip recipe is perfect for any season and delightful for all ages.
Recipe Q&A
- → What types of apples work best for this dish?
Firm, tart apples like Granny Smith, Honeycrisp, or Gala provide the best texture and flavor contrast to the sweet caramel dip.
- → How can I prevent the apple slices from browning?
Tossing sliced apples in lemon juice not only enhances flavor but also slows oxidation, keeping the slices fresh and vibrant.
- → Can I prepare the caramel dip in advance?
Yes, you can make the caramel dip ahead and refrigerate it. Reheat gently before serving to restore a smooth consistency.
- → Are there any variations to the dipping sauce?
Adding a sprinkle of sea salt or chopped nuts to the caramel dip introduces additional texture and flavor complexity.
- → What substitutes can be used for the apples?
Pears or other firm fruits can be sliced and served alongside the caramel dip to offer a different yet complementary taste experience.