Every Laurel Crust Recipe

You’ll find all your go-to recipes at Laurel Crust. Whether it’s a meal for one or a family feast, check out our easy, delicious dishes at laurelcrust.com!

274 entries found in this set. Sheet 2 out of 31

Laurel Crust's Recipe Collection

Spring Frittata Muffins
Spring Frittata Muffins

Light, fluffy egg muffins studded with asparagus, peas, spinach and feta—ideal for make-ahead breakfasts or snacks.

Refreshing sesame ginger noodle bowl with chilled soba, shredded veggies, and a creamy, spicy dressing for a light meal.
Sesame Ginger Noodle Bowl

Cold sesame-ginger noodles with cabbage, edamame, cucumber and toasted sesame for a refreshing, protein-packed meal.

Whipped egg whites shaped into clouds, baked until golden and topped with runny yolks for a stunning brunch dish.
Cloud Eggs Brunch

Airy baked egg whites crowned with just-set yolks — a quick, elegant gluten-free breakfast for two.

Luscious pink rosé velvet cake, frosted and adorned with a gleaming gold drip.
Bridal Shower Rose Velvet Cake

Pink rose-infused velvet layers, tangy cream cheese frosting and a gilded white-chocolate drip — elegant for events.

Vibrant strawberry basil lemonade pitcher glistening with fresh garnishes for parties.
Strawberry Basil Lemonade Delight

A refreshing blend of strawberries and basil in lemonade.

Tangy rhubarb nestled in a buttery shortbread crust, finished with a silky custard layer for a classic American dessert.
Rhubarb Custard Bars Shortbread

Buttery shortbread, tangy rhubarb and a silky custard layer—sliceable spring bars for sharing.

Cinco de Mayo Sopapilla Bars
Cinco de Mayo Sopapilla Bars

Flaky crescent layers, creamy cheesecake filling and a cinnamon-sugar finish—ideal for Cinco de Mayo.

Cinco de Mayo Elote Nachos
Cinco de Mayo Elote Nachos

Charred elote and melted cheeses over tortilla chips, finished with cotija, cilantro and a smoky chipotle crema.

Burrata Peach Summer Salad Prosciutto
Burrata Peach Summer Salad Prosciutto

Creamy burrata with ripe peaches, prosciutto and arugula, drizzled with olive oil and balsamic for a light summer plate.