Vibrant, creamy dip made by blending steamed edamame with tahini, lemon, and garlic for a fresh, protein-packed appetizer.
248 entries found in this set. Sheet 14 out of 28
Vibrant, creamy dip made by blending steamed edamame with tahini, lemon, and garlic for a fresh, protein-packed appetizer.
North African spiced sausages with beef, lamb, garlic, and harissa, ideal for grilling and versatile dishes.
Hearty North African tomato stew with chickpeas, lentils, and warming spices for comforting meals.
Slow-cooked marinated meats and vegetables produce tender, smoky, and flavorful bites in this Middle Eastern dish.
Golden chickpea balls seasoned with fresh herbs and spices, perfect for wraps or snacks.
North African soup with tender lamb, spices, tomatoes, and fresh veggies for a warm, filling dish.
Smooth blend of chickpeas and tahini with lemon and olive oil in a classic Levantine style.
A layered Moroccan pie combining spiced chicken, toasted almonds, and flaky phyllo with a sweet dusting.
Creamy tangy Levantine labneh made by straining yogurt, ideal as a chilled spread drizzled with olive oil.