Every Laurel Crust Recipe

You’ll find all your go-to recipes at Laurel Crust. Whether it’s a meal for one or a family feast, check out our easy, delicious dishes at laurelcrust.com!

248 entries found in this set. Sheet 14 out of 28

Laurel Crust's Recipe Collection

Creamy homemade Edamame Hummus spread on crisp pita chips, alongside colorful raw vegetables like carrots and cucumbers for a healthy snack.
Creamy Edamame Hummus Dip

Vibrant, creamy dip made by blending steamed edamame with tahini, lemon, and garlic for a fresh, protein-packed appetizer.

Close-up of succulent Tunisian merguez sausage with visible spices, perfect for grilling up tonight!
Tunisian Merguez Spiced Sausage

North African spiced sausages with beef, lamb, garlic, and harissa, ideal for grilling and versatile dishes.

Close-up of the delicious North African Harira Soup, glistening, with visible chickpeas and herbs on top.
North African Harira Soup

Hearty North African tomato stew with chickpeas, lentils, and warming spices for comforting meals.

Jordanian Zarb Bedouin Dish
Jordanian Zarb Bedouin Dish

Slow-cooked marinated meats and vegetables produce tender, smoky, and flavorful bites in this Middle Eastern dish.

Levantine Falafel Balls Crispy
Levantine Falafel Balls Crispy

Golden chickpea balls seasoned with fresh herbs and spices, perfect for wraps or snacks.

Golden Algerian Chorba garnished with fresh herbs, ready for a comforting and flavorful dinner.
Algerian Chorba Hearty Soup

North African soup with tender lamb, spices, tomatoes, and fresh veggies for a warm, filling dish.

Levantine hummus creamy spread
Levantine hummus creamy spread

Smooth blend of chickpeas and tahini with lemon and olive oil in a classic Levantine style.

A beautifully baked serving of Moroccan Pastilla Pie, sprinkled with sweet powdered sugar and cinnamon.
Moroccan Pastilla Chicken Pie

A layered Moroccan pie combining spiced chicken, toasted almonds, and flaky phyllo with a sweet dusting.

Levantine Labneh Cheese Spread
Levantine Labneh Cheese Spread

Creamy tangy Levantine labneh made by straining yogurt, ideal as a chilled spread drizzled with olive oil.