Browse Every Recipe - Page Number 18

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Freshly grilled herb chicken rests atop a bed of mixed greens and quinoa in this bright salad bowl.
Citrus Herb Chicken Salad Bowl #154

Juicy orange segments, creamy avocado, and herb-marinated grilled chicken over fluffy quinoa and fresh greens.

Close-up of creamy BLT Chicken Pasta Salad in a white bowl, featuring tender pasta shells and chopped romaine lettuce.
BLT Chicken Pasta Salad #155

A hearty salad featuring grilled chicken, crispy bacon, fresh lettuce, and tomatoes tossed with pasta in a creamy dressing.

Sautéed spinach and halved cherry tomatoes add fresh color to this Italian-American dinner.
Creamy Pesto Tortellini Skillet #156

Tender cheese tortellini and rotisserie chicken enveloped in creamy pesto sauce. A quick, flavor-packed skillet dinner.

A vibrant Spring Detox Chicken Salad combines juicy grilled chicken, fresh avocado slices, and colorful vegetables on a light, nourishing bed of greens.
Spring Detox Chicken Salad #157

A light, refreshing salad featuring mixed greens, crisp cucumber, peppery radish, and tender grilled chicken with zesty lemon vinaigrette.

Juicy pink shrimp sizzling in a skillet with garlic, lemon juice, and butter, ready to be tossed with delicate angel hair pasta and parsley.
Lemon Butter Shrimp Pasta Lite #158

Vibrant pasta dish with sautéed shrimp in a zesty lemon-garlic butter sauce, finished with fresh parsley. Quick and satisfying.

A chilled pasta salad served in a bowl, perfect for a sunny picnic or light lunch.
Spring Green Pesto Pasta Salad #159

Refreshing cold pasta tossed with homemade basil pesto, sweet peas, arugula, and crunchy toasted pine nuts.

A close-up view of tender grilled chicken breast slices draped over chopped romaine, featuring shaved Parmesan and a light drizzle of tangy yogurt Caesar dressing.
Yogurt Caesar Grilled Chicken Salad #160

Tender grilled chicken atop crisp romaine with a creamy Greek yogurt-based dressing. A lighter take on a classic Caesar favorite.

The wholesome Green Lentil and Vegetable Casserole emerges from the oven, bubbling with a medley of seasonal vegetables in a rich tomato broth.
Green Lentil and Vegetable Casserole #161

Protein-packed lentils and vegetables baked with aromatic herbs for a hearty vegetarian main dish.

A refreshing Three-Bean Salad with crisp vegetables, perfect for a summer picnic or backyard barbecue.
Three-Bean Salad #162

Vibrant medley of beans in tangy vinaigrette, ideal for picnics and potlucks.