The 5-Ingredient Vegetarian Nut Recipes Vegetarians Call 'Worth Every Minute'

Crisp shaved asparagus, sweet peas, peppery arugula, and toasted pine nuts come together in a vibrant spring salad finished with a zesty lemon dressing.

“Absolutely loved the air-fried broccolini and those crunchy pine nuts! My kids asked for seconds.” —Maxine

This classic Mexican bread pudding features layers of sweet piloncillo syrup, crusty bread, dried fruit, and a generous sprinkle of nuts for the ultimate comfort dessert.

“That lavender honey and candied nuts totally wowed our guests—it looked gorgeous and disappeared so fast!” —Jenny

A wholesome morning bake combining juicy berries, protein-rich quinoa, and crunchy nuts, sweetened with a hint of maple and a dusting of cinnamon.