Visually stunning platter featuring chocolates, fruits, pastries, and decorative melted chocolate drizzle.
# What You'll Need:
→ Fruits
01 - 1 cup strawberries, halved
02 - 1 cup blueberries
03 - 1 cup raspberries
04 - 2 kiwis, peeled and sliced
05 - 1 mango, peeled and cubed
→ Chocolates & Sweets
06 - 1 cup assorted truffles
07 - 1 cup chocolate-covered almonds
08 - 1 cup mini brownies or brownie bites
09 - 1 cup assorted macarons
10 - 1 cup shortbread or butter cookies
→ Sauces & Garnishes
11 - 1 cup dark chocolate chips, for melting
12 - 1/2 cup white chocolate chips, for melting
13 - 2 tablespoons chopped pistachios
14 - 2 tablespoons dried rose petals (optional)
15 - Fresh mint leaves, for garnish
# How To Make It:
01 - Position a large serving board or platter and arrange all ingredients beforehand to ensure symmetry and balance.
02 - Wash and dry all fruits. Slice strawberries, kiwis, and mango neatly; leave berries whole.
03 - In separate microwave-safe bowls, melt dark and white chocolate chips in 30-second intervals, stirring until smooth.
04 - Place fruits in symmetrical layers on opposite sides of the platter.
05 - Organize truffles, macarons, and brownies in alternating rows or circles to create visual harmony.
06 - Fill remaining spaces with cookies, chocolate-covered almonds, and other sweets while maintaining a balanced, mirrored presentation.
07 - Use a spoon or piping bag to drizzle melted dark and white chocolate decoratively over fruits and sweets.
08 - Sprinkle chopped pistachios and dried rose petals, then garnish with fresh mint leaves. Serve immediately or refrigerate until serving.
