Save to Pinterest A vibrant and interactive appetizer platter featuring warm mini pita pockets filled with fresh vegetables and a trio of flavorful hummus bowls. Perfect for gatherings or a light meal.
This platter has become a favorite at our family gatherings because everyone loves customizing their pita pockets with different fillings and hummus flavors.
Ingredients
- Mini Pita Pockets: 12 mini pita breads , 2 tbsp olive oil , 1/2 tsp sea salt
- Fresh Fillings: 1 cup cherry tomatoes , halved , 1 cup cucumber , diced , 1/2 cup red bell pepper , finely diced , 1/2 cup shredded romaine lettuce , 1/4 cup red onion , thinly sliced , 1/4 cup feta cheese , crumbled (optional) , 2 tbsp fresh parsley , chopped
- Hummus Bowls: 1 cup classic hummus , 1 cup roasted red pepper hummus , 1 cup garlic or lemon herb hummus , 2 tsp olive oil (for drizzling) , 1/2 tsp smoked paprika (for garnish) , 1 tbsp fresh herbs (parsley or cilantro) , chopped
Instructions
- Preheat:
- Preheat oven to 350°F (175°C) Brush mini pita breads lightly with olive oil and sprinkle with sea salt Warm in the oven for 57 minutes until just soft and heated through
- Prepare Fillings:
- While the pitas warm , prepare the fillings arrange cherry tomatoes , cucumber , bell pepper , lettuce , red onion , feta cheese , and parsley in small bowls or on a large platter
- Prepare Hummus:
- Spoon each hummus flavor into a small serving bowl Drizzle with olive oil , sprinkle with smoked paprika , and top with chopped herbs
- Serve:
- To serve , slice each warm pita in half to create pockets Let guests fill their pitas with desired vegetables , cheese , and herbs , and dip or top with their favorite hummus
Save to Pinterest Our family loves customizing their pita pockets which always leads to laughter and sharing stories around the platter.
Notes
Serve with olives pickles or sliced radishes for added variety Pair with a crisp Sauvignon Blanc or a light lager
Required Tools
Baking tray Small bowls or ramekins Sharp knife Cutting board Serving platter
Allergen Information
Contains wheat (pita bread) Contains sesame (hummus) Contains dairy (if using feta cheese) Always check ingredient labels for potential allergens
Save to Pinterest 
This appetizer platter is a crowd-pleaser perfect for any occasion and easy to customize to your taste.
Recipe Q&A
- → How do I warm the mini pita pockets?
Brush the pitas with olive oil and sprinkle with sea salt, then warm in a 350°F oven for 5–7 minutes until soft and heated through.
- → Can I make this platter vegan-friendly?
Yes, simply omit the feta cheese and choose hummus varieties without dairy ingredients.
- → What are suitable fillings for the pita pockets?
Fresh cherry tomatoes, diced cucumber, red bell pepper, shredded romaine, thinly sliced red onion, and chopped parsley work well.
- → How should the hummus bowls be presented?
Spoon each hummus flavor into separate small bowls, drizzle with olive oil, sprinkle with smoked paprika, and garnish with fresh herbs.
- → What additional proteins can be added?
Grilled chicken, falafel, or marinated tofu are great optional additions to enhance protein content.