Save to Pinterest A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.
I first served this flavorful shrimp scampi to my family on a busy weeknight and was amazed at how everyone enjoyed the fresh lemony taste combined with herbs.
Ingredients
- Shrimp & Marinade: 1 lb (450 g) large shrimp, peeled and deveined, 2 tbsp extra-virgin olive oil, 2 cloves garlic, minced, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, Zest of 1 lemon, 1 tbsp fresh lemon juice
- Lemon Herb Sauce: 2 tbsp unsalted butter, 2 tbsp extra-virgin olive oil, 2 cloves garlic, thinly sliced, 1/2 cup (120 ml) low-sodium chicken or vegetable broth, Juice of 1 large lemon (about 3 tbsp), 1/4 cup fresh parsley, finely chopped, 1 tbsp fresh dill, chopped, 1 tbsp fresh basil, chopped, 1/4 tsp crushed red pepper flakes (optional)
- To Serve: 4 cups cooked whole grain pasta, zucchini noodles, or cauliflower rice, Lemon wedges, 1/2 cup Greek yogurt (optional, for topping), 1 cup fresh fruit (e.g., berries or orange segments, for a light plate)
Instructions
- Step 1:
- In a medium bowl, toss shrimp with 2 tbsp olive oil, minced garlic, salt, pepper, lemon zest, and 1 tbsp lemon juice. Marinate for 10 minutes while preparing other ingredients.
- Step 2:
- Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat. Add sliced garlic and sauté for 30 seconds until fragrant.
- Step 3:
- Add marinated shrimp to the skillet in a single layer. Cook for 1–2 minutes per side until just pink and opaque. Remove shrimp with a slotted spoon and set aside.
- Step 4:
- Pour in broth and juice of 1 lemon. Scrape up any browned bits and simmer for 2 minutes to reduce slightly.
- Step 5:
- Add parsley, dill, basil, and red pepper flakes (if using). Return shrimp to the skillet and toss to coat evenly. Cook for 1 more minute, then remove from heat.
- Step 6:
- Serve shrimp and sauce over your choice of pasta, zucchini noodles, or cauliflower rice.
- Step 7:
- Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch. Garnish with extra lemon wedges.
Save to Pinterest My family loves gathering around the dinner table to enjoy this dish, especially on lively weekend evenings with fresh fruit and crispy bread on the side.
Notes
Pairs well with a chilled Sauvignon Blanc or Pinot Grigio. Greek yogurt adds creaminess and protein skip for a dairy-free version.
Required Tools
Large skillet Mixing bowls Slotted spoon Knife and cutting board Citrus zester
Allergen Information
Contains Shellfish Dairy (if using butter or yogurt) To make dairy-free use only olive oil and omit Greek yogurt Always check labels for hidden allergens
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This lemon herb shrimp scampi is quick to prepare and perfect for a delicious weeknight meal filled with fresh flavors.
Recipe Q&A
- → What is the best way to marinate the shrimp?
Toss shrimp with olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper. Let it rest for 10 minutes to absorb the bright citrus flavors before cooking.
- → Can I use other herbs instead of parsley, dill, and basil?
Yes, fresh herbs like tarragon or chives work well to add new layers of flavor while keeping the dish light and aromatic.
- → What are suitable serving options besides pasta?
Zucchini noodles or cauliflower rice make excellent low-carb alternatives, pairing beautifully with the lemon herb shrimp and sauce.
- → Is it necessary to add butter to the sauce?
Butter adds richness, but for a lighter version, you can omit it and rely solely on olive oil without sacrificing flavor.
- → How can I make this dish dairy-free?
Simply skip the butter and Greek yogurt topping, using only olive oil for cooking and serving.
- → What wine pairs complement this dish?
Try a chilled Sauvignon Blanc or Pinot Grigio to enhance the fresh, citrusy notes of the shrimp and herbs.