Tender tortellini, fresh pesto, olives, and cherry tomatoes combined on skewers for a fresh bite.
# What You'll Need:
→ Pasta & Cheese
01 - 24 cheese tortellini, fresh or refrigerated
→ Pesto
02 - 4 tablespoons basil pesto, homemade or store-bought
→ Vegetables
03 - 12 cherry tomatoes
04 - 12 fresh basil leaves
→ Olives
05 - 12 pitted green olives
06 - 12 pitted black olives
→ For Assembly
07 - 12 wooden appetizer skewers, 6-inch
# How To Make It:
01 - Prepare tortellini according to package directions. Drain and rinse under cold water to cool completely.
02 - In a medium bowl, gently toss cooled tortellini with 2 tablespoons basil pesto until evenly coated.
03 - Thread one cherry tomato, one fresh basil leaf (folded if large), one pesto-coated tortellini, one green olive, another tortellini, and one black olive onto each skewer in desired order.
04 - Arrange skewers on a platter and drizzle with remaining pesto just before serving, if desired.
