# What You'll Need:
→ Flatbread
01 - 4 thin flatbreads (store-bought naan or pita), about 6–8 inches each
→ Spiced Lamb
02 - 1 lb ground lamb
03 - 2 tbsp extra-virgin olive oil
04 - 1 small red onion, finely chopped
05 - 2 garlic cloves, minced
06 - 1 tsp ground cumin
07 - 1 tsp ground coriander
08 - 1/2 tsp ground cinnamon
09 - 1/2 tsp sweet paprika
10 - 1/4 tsp cayenne pepper (optional)
11 - 1/2 tsp fine salt
12 - 1/4 tsp freshly ground black pepper
13 - 2 tbsp tomato paste
14 - 2 tbsp fresh parsley, finely chopped
→ Toppings
15 - 1 cup plain Greek yogurt
16 - 1/2 cup pomegranate seeds
17 - 1/4 cup fresh mint leaves, torn
18 - 2 tbsp pine nuts, toasted (optional)
19 - Extra-virgin olive oil, for drizzling
# How To Make It:
01 - Set oven to 425°F and position a rack in the center; arrange the flatbreads on a baking sheet and set aside.
02 - Heat 2 tablespoons olive oil in a large skillet over medium heat, add the chopped red onion and sauté 2–3 minutes until translucent; stir in the minced garlic and cook 30 seconds until fragrant.
03 - Add the ground lamb to the skillet, break it up with a spatula and cook 5–6 minutes until evenly browned; drain excess fat if necessary.
04 - Sprinkle in cumin, coriander, cinnamon, paprika, cayenne (if using), salt and pepper; stir and cook 1 minute to bloom the spices.
05 - Incorporate 2 tablespoons tomato paste, cook 1–2 minutes to concentrate flavors, then remove from heat and fold in the chopped parsley.
06 - Divide the spiced lamb evenly across the prepared flatbreads, spreading it into an even layer while leaving a small border at the edges.
07 - Place the baking sheet in the preheated oven and bake 7–8 minutes, or until edges of the flatbreads are crisp and the lamb is heated through.
08 - Remove flatbreads from oven; dollop spoonfuls of Greek yogurt over each, scatter pomegranate seeds, torn mint and toasted pine nuts, then finish with a light drizzle of extra-virgin olive oil.
09 - Slice into portions and serve warm, allowing guests to enjoy contrast of warm spiced lamb and cool yogurt toppings.
