# What You'll Need:
→ Fruit
01 - 5 ripe plums, pitted and sliced
02 - 1 tbsp granulated sugar, for macerating plums
→ Cake Batter
03 - 1 1/4 cups all-purpose flour
04 - 1 cup finely ground almonds (almond meal)
05 - 1 1/2 tsp baking powder
06 - 1/2 tsp salt
07 - 3/4 cup granulated sugar
08 - 1/2 cup unsalted butter, softened
09 - 2 large eggs, room temperature
10 - 1/2 cup whole milk, room temperature
11 - 1 tsp pure vanilla extract
12 - 1/2 tsp almond extract
→ Topping
13 - 2 tbsp sliced almonds
14 - 1 tbsp powdered sugar, optional for dusting
# How To Make It:
01 - Preheat oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.
02 - Toss sliced plums with 1 tablespoon sugar in a small bowl. Set aside to macerate.
03 - Whisk together flour, ground almonds, baking powder, and salt in a medium bowl.
04 - Beat softened butter and 3/4 cup sugar until light and fluffy, about 3 minutes.
05 - Add eggs one at a time, beating after each addition. Mix in vanilla and almond extracts.
06 - Add half of the dry ingredients to the wet mixture, pour in milk, then add remaining dry ingredients. Mix until just combined.
07 - Pour batter into prepared pan and smooth surface. Arrange sugared plum slices evenly on top, then sprinkle with sliced almonds.
08 - Bake for 38 to 42 minutes, until a toothpick inserted in the center comes out clean and the cake surface is golden.
09 - Let cake cool in pan for 15 minutes, then transfer to wire rack to cool completely.
10 - Dust with powdered sugar if desired before serving.
