Everything Bagel Grilled Cheese (Printable View)

Buttery bread coated in everything bagel seasoning, grilled to golden crisp with melted sharp cheddar.

# What You'll Need:

→ Bread & Dairy

01 - 4 slices sourdough or white sandwich bread
02 - 4 slices sharp cheddar cheese
03 - 2 tablespoons unsalted butter, softened

→ Seasoning

04 - 2 tablespoons everything bagel seasoning

# How To Make It:

01 - Lay out the bread slices and spread a thin, even layer of softened butter on one side of each slice.
02 - Sprinkle the buttered side of each slice generously with everything bagel seasoning, pressing gently to adhere.
03 - Flip two slices, layer two slices of cheese on each, then cover with the remaining bread slices, seasoned side facing out.
04 - Heat a large nonstick skillet over medium heat.
05 - Place sandwiches in the skillet and cook 3–4 minutes per side, pressing gently, until bread is golden and cheese melted.
06 - Remove from skillet, allow to cool slightly, slice, and serve.

# Expert Advice:

01 -
  • The crispy, seasoned crust gives you that textural contrast you didn't know you were craving in a grilled cheese.
  • It comes together in 15 minutes flat, making it perfect for when you want something indulgent without the fuss.
  • That everything bagel seasoning adds umami and complexity that transforms bread and cheese into something feel-good and craveable.
02 -
  • Don't skimp on the butter or the seasoning—this recipe lives or dies by the crispy, flavorful crust, so be generous.
  • Medium heat is your friend here; rushing with high heat will char the bread before the cheese inside has a chance to melt properly.
03 -
  • Use a nonstick skillet or griddle for the most reliable results, and don't skip the pressing motion with your spatula—it's what creates that beautiful golden crust.
  • If you're making these for a crowd, keep the finished sandwiches warm in a low oven while you cook the rest, rather than letting them cool completely on a plate.
Return