Dandelion Jelly Fresh Lemon Honey (Printable View)

Bright floral blend of dandelion blossoms infused with lemon and honey, ideal for spreading or topping.

# What You'll Need:

→ Flowers & Liquids

01 - 2 cups dandelion petals, yellow parts only
02 - 4 cups water
03 - 2 tablespoons fresh lemon juice
04 - 1 tablespoon finely grated lemon zest
05 - 1/2 cup honey

→ Sugar & Setting

06 - 3 1/2 cups granulated sugar
07 - 1.75 oz powdered fruit pectin

# How To Make It:

01 - Rinse and gently dry the dandelion blossoms. Pinch off and discard all green sepals and stems, reserving only the yellow petals.
02 - In a medium saucepan, combine petals and water. Bring to a boil, then reduce heat to simmer for 10 minutes. Remove from heat and let steep for 30 minutes.
03 - Strain the mixture through a fine mesh sieve or cheesecloth, pressing petals to extract all liquid. Discard petals. You should have approximately 3 to 3 1/2 cups dandelion tea.
04 - Pour the dandelion tea back into a clean saucepan. Add lemon juice, lemon zest, and honey. Stir to combine.
05 - Whisk in powdered pectin and bring the mixture to a rolling boil over high heat, stirring constantly.
06 - Add sugar all at once and return to a full, hard boil. Boil for 1 to 2 minutes, stirring constantly. Remove from heat.
07 - Skim off any foam. Pour hot jelly into sterilized jars, leaving 1/4 inch headspace. Wipe rims clean and seal with lids and bands.
08 - Process jars in a boiling water bath for 5 minutes. Remove and let cool completely. Jelly will set as it cools.

# Expert Advice:

01 -
  • Transforms foraged dandelions into a gourmet preserve with minimal ingredients
  • Beautiful golden color and delicate floral flavor that's truly unique
  • Bright lemon zest and honey add complexity and natural sweetness
  • Makes approximately 4 half-pint jars—perfect for gifting or enjoying throughout the season
  • A wonderful way to connect with nature and practice sustainable foraging
02 -
  • Forage dandelions in the morning after the dew has dried but before the afternoon heat
  • Remove every bit of green to avoid bitterness—patience here makes all the difference
  • Don't skip the 30-minute steeping time; it's crucial for extracting the floral essence
  • Use a candy thermometer to ensure your jelly reaches the proper temperature for setting
  • Store sealed jars in a cool, dark place for up to one year; refrigerate after opening
  • Note: This jelly contains honey and is not suitable for infants under 1 year old
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