Smooth Cold Brew with Vanilla (Printable View)

A creamy cold brew coffee with vanilla sweetness.

# What You'll Need:

→ Cold Brew Coffee

01 - 1/2 cup coarsely ground coffee beans
02 - 2 cups cold filtered water

→ Vanilla Sweet Cream

03 - 1/2 cup heavy cream
04 - 1/4 cup whole milk
05 - 2 tablespoons vanilla syrup (store-bought or homemade)

→ To Serve

06 - Ice cubes

# How To Make It:

01 - In a large jar or French press, combine coffee grounds and cold water. Stir gently to mix. Cover and let steep in the refrigerator for 12-24 hours.
02 - Strain the mixture through a fine-mesh sieve or coffee filter into a clean container. Discard the grounds.
03 - In a small bowl or jar, whisk together the heavy cream, milk, and vanilla syrup until smoothly blended and slightly thickened.
04 - Fill two glasses with ice. Pour cold brew coffee over the ice, filling each glass about 3/4 full. Top with a generous amount of vanilla sweet cream.
05 - Serve immediately, swirling the cream through the coffee.

# Expert Advice:

01 -
  • This cold brew is incredibly smooth and less acidic than hot coffee.
  • The vanilla sweet cream adds a luxurious touch that transforms your average drink into a delightful experience.
02 -
  • Too much coffee can lead to bitterness; always stick to the coarsely ground beans for best results.
  • Letting the coffee steep longer can produce a richer flavor, so don’t rush this step!
03 -
  • Prep your cold brew the night before for effortless mornings.
  • Store extra syrup in the fridge to have it on hand for quick coffee fixes.
Return