A smooth, aromatic chickpea dip blended with curry spices, tahini, and olive oil. Vegan and gluten-free.
# What You'll Need:
→ Chickpea Base
01 - 1 can (15 oz) chickpeas, drained and rinsed
02 - 2 tbsp tahini
→ Aromatics & Spices
03 - 2 tbsp fresh lemon juice
04 - 1 small garlic clove, minced
05 - 1 tbsp curry powder
06 - ½ tsp ground cumin
07 - ¼ tsp ground turmeric
08 - ¼ tsp cayenne pepper (optional)
→ Creamy Ingredients
09 - 3 tbsp olive oil
10 - 2–4 tbsp cold water (as needed for texture)
→ Seasoning
11 - 1 tsp salt
12 - Freshly ground black pepper, to taste
# How To Make It:
01 - Place the chickpeas, tahini, lemon juice, garlic, curry powder, cumin, turmeric, cayenne (if using), olive oil, salt, and black pepper in a food processor or high-powered blender.
02 - Process until completely smooth, scraping down the sides as needed. Add cold water, 1 tablespoon at a time, until desired creamy consistency is achieved.
03 - Taste the mixture and adjust seasoning as needed, adding more salt, lemon juice, or curry powder to suit your preference.
04 - Transfer to a serving bowl. Drizzle with additional olive oil and sprinkle with extra curry powder if desired. Serve immediately or refrigerate in an airtight container for up to 5 days.
