Cheddar Cubes Pretzel Sparklers (Printable View)

Sharp cheddar cheese cubes skewered on crispy pretzel sticks create a festive, handheld snack.

# What You'll Need:

→ Cheese

01 - 7 oz sharp cheddar cheese, cut into ¾-inch cubes

→ Garnishes

02 - 2 tbsp chopped chives or fresh parsley (optional)
03 - 1 tbsp poppy seeds or toasted sesame seeds (optional)

→ Crunchy Base

04 - 24 thin pretzel sticks

→ Optional Additions

05 - 24 seedless red or green grapes
06 - 24 cherry tomato halves

# How To Make It:

01 - Arrange the sharp cheddar cubes on a plate or tray.
02 - Optionally roll or sprinkle some cheese cubes with chopped chives, parsley, poppy seeds, or sesame seeds for variety.
03 - Skewer each cheddar cube onto one end of a pretzel stick, adding a grape or cherry tomato half beforehand for additional flavor and color if desired.
04 - Stand the assembled sparklers upright on a serving platter for an attractive presentation. Serve immediately.

# Expert Advice:

01 -
  • Bite-sized and easy to eat
  • Quick preparation in 15 minutes
02 -
  • Assemble just before serving to keep pretzels crisp
  • Contains milk and wheat allergens
03 -
  • Use a mix of cheeses like gouda or pepper jack for variety
  • Serve with honey mustard or a spicy dip
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