Black Currant Popsicles (Printable View)

Tangy, refreshing frozen treats bursting with bold black currant flavor. Easy to make and perfect for cooling down on hot days.

# What You'll Need:

→ Fruit Base

01 - 2 cups blackcurrant juice, unsweetened, fresh or bottled
02 - 1/2 cup granulated sugar
03 - 2 tablespoons freshly squeezed lemon juice

→ Optional

04 - 1/4 cup whole blackcurrants, fresh or frozen, for added texture

# How To Make It:

01 - In a small saucepan, combine blackcurrant juice and sugar. Warm gently over medium heat, stirring until sugar completely dissolves, approximately 3 to 5 minutes. Do not allow mixture to boil.
02 - Remove from heat and stir in lemon juice. Allow the mixture to cool to room temperature.
03 - If using whole blackcurrants, divide evenly among popsicle molds.
04 - Pour the cooled blackcurrant mixture into the molds, leaving approximately 1/4 inch of space at the top to allow for expansion during freezing.
05 - Insert popsicle sticks into each mold and place in freezer for a minimum of 4 hours, or until completely solidified.
06 - To release popsicles, briefly run the exterior of the molds under warm water and gently pull out the frozen treats.

# Expert Advice:

01 -
  • Exploding with intense and refreshing blackcurrant flavor.
  • Quick and easy preparation requiring only 15 minutes of active time.
  • Naturally vegan and gluten-free, making it suitable for many dietary needs.
  • Beautifully vibrant color that makes for a stunning summer dessert.
02 -
  • Always leave a small gap at the top of your molds, as the liquid will expand as it turns into ice.
  • A quick dip of the molds in warm water makes releasing the popsicles effortless and keeps their shape intact.
  • If using store-bought juice, double-check the labels for any hidden additives or allergens.
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