Banana Nutella Folded Tortilla (Printable View)

Warm folded tortilla with bananas, Nutella, and hazelnuts creates a quick, crispy snack.

# What You'll Need:

→ Main

01 - 2 large flour tortillas (approx. 9 inches)
02 - 4 tablespoons Nutella or chocolate-hazelnut spread
03 - 2 medium ripe bananas, peeled and sliced
04 - 2 tablespoons chopped hazelnuts (optional)
05 - 1 tablespoon unsalted butter for frying

→ Garnish (optional)

06 - Powdered sugar for dusting
07 - Whipped cream or vanilla ice cream to serve

# How To Make It:

01 - Place a tortilla flat on a cutting board and make a single cut from the center to the edge, dividing it visually into quarters.
02 - Spread 2 tablespoons Nutella over the first quarter, layer half the banana slices on the second quarter, sprinkle 1 tablespoon chopped hazelnuts on the third quarter (optional), and leave the fourth quarter plain or add a little more Nutella if preferred.
03 - Starting at the cut edge, fold the Nutella-covered quarter over the bananas, then over the hazelnuts, and finally over the last quarter to form a compact triangle.
04 - Repeat the assembly and folding process with the second tortilla using the remaining ingredients.
05 - Heat butter in a non-stick skillet over medium heat. Place folded wraps in the skillet and cook for 1 to 2 minutes on each side until golden and crisp.
06 - Serve warm, dusted with powdered sugar and topped with whipped cream or vanilla ice cream if desired.

# Expert Advice:

01 -
  • It takes ten minutes flat but tastes like you actually tried, which is the best kind of kitchen magic.
  • That moment when the tortilla hits the pan and starts crisping up is genuinely addictive.
  • You can fold it however feels right—there's no wrong move, just variations waiting to happen.
02 -
  • Cold butter won't heat evenly, so let it melt fully before the wraps touch the pan—this is the difference between crispy and soggy.
  • The second side always takes less time than the first because the pan is already at temperature, so don't walk away or you'll catch it browning too dark.
03 -
  • Room-temperature tortillas fold without cracking, so take them out of the fridge a few minutes before you start if they feel stiff.
  • Medium heat is your friend—high heat will burn the outside before the Nutella warms through, and low heat makes them chewy instead of crispy.
Return